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2026 Society for
Food Marketing and Retailing Conference (SFMR)

February 27-28, 2026
Bryant University
Rhode Island, USA

The Society for Food Marketing and Retailing (SFMR) is committed to fostering a vibrant academic community focused on the food and beverage industry. Our mission is to provide a platform for knowledge exchange, collaboration, and scholarly discourse in food marketing and retailing.

At SFMR, we believe in the power of research to drive positive change and innovation in the food industry. Join us in our efforts to explore new perspectives, address industry challenges, and shape the future of food marketing and retailing.

About SFMR

About the SFMR Conference

The Society for Food Marketing and Retailing (SFMR) Conference is an academic forum dedicated to advancing scholarly research in marketing, consumer behavior, and retailing within the dynamic food and beverage sector.

 

This inaugural conference brings together marketing and retailing scholars, students, and industry professionals to engage in rich interdisciplinary dialogue, share insights, and build meaningful collaboration across academia and practice. 

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In an era where food consumption, branding, and retail experiences are being reshaped by technology, sustainability imperatives, and shifting consumer expectations, the SFMR Conference aims to spotlight impactful research and foster collaboration across academia and industry.

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Our goals are to: 

  • Advance rigorous academic research that addresses contemporary issues in food marketing and retailing

  • Bridge academic and industry perspectives, encouraging dialogue and knowledge exchange

  • Offer global insights into evolving consumer trends, technologies, and retail strategies

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We welcome theoretical, empirical, and conceptual contributions that address both emerging and longstanding issues in food marketing and retailing.

 

Submissions may focus on any of the topics represented in the conference tracks, including consumer behavior, advertising, retail innovation, technology, sustainability, and the future of food systems.

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About the Organizing Committee

About the Organizing Committee

2026 SFRM Conference Chair

Kacy Kim, Ph.D. (bio)

Bryant University

kkim2@bryant.edu

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Programme Committee

Sukki Yoon, Ph.D. (bio)

Bryant University

syoon@bryant.edu

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Communication and Outreach

Virginia Vannucci, Ph.D. (bio)

University of Pisa

virginia.vannucci@unipi.it

 

Eun Yeon Kang, Ph.D. (bio)

Bryant University

ekang@bryant.edu

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Sharmin Attaran, Ph.D. (bio)

Bryant university

sattaran@bryant.edu

For more information, please contact us at info@foodmarketing-retailing.com

Original Logo_edited.jpg
Citrus
Red Wine 1_edited.jpg
About the Organizing Committee

About the Organizing Committee

2026 SFRM Conference Chair

Kacy Kim, Ph.D. (bio)

Bryant University

kkim2@bryant.edu

​

Programme Committee

Sukki Yoon, Ph.D. (bio)

Bryant University

syoon@bryant.edu

​

Communication and Outreach

Virginia Vannucci, Ph.D. (bio)

University of Pisa

virginia.vannucci@unipi.it

 

Eun Yeon Kang, Ph.D. (bio)

Bryant University

ekang@bryant.edu

​

Sharmin Attaran, Ph.D. (bio)

Bryant university

sattaran@bryant.edu

For more information, please contact us at info@foodmarketing-retailing.com

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